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Evaluation of Nutritional and Technological Attributes of Whole Wheat Based Bread Fortified with Chia Flour

Evaluation of Nutritional and Technological Attributes of Whole Wheat Based Bread Fortified with Chia Flour

May 17, 2025 Category: Blog

The aim of this study was to investigate and compare the effect of wheat bread fortification with varied levels (2%, 4%, and 6%) of chia seed powder (full fat) and cakes (defatted, residue after oil extraction).Chia flour was added to whole wheat bread rich in vital wheat gluten for the first life extension blueberry extract time.The breadcrumbs we

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A Community Study of SARS-CoV-2 Detection by RT-PCR in Saliva: A Reliable and Effective Method

May 17, 2025 Category: Blog

Efficient, wide-scale testing for SARS-CoV-2 is crucial for monitoring the incidence of the infection in the community.The gold standard for COVID-19 diagnosis is the molecular analysis of animed blue lotion topical spray epithelial secretions from the upper respiratory system captured by nasopharyngeal (NP) or oropharyngeal swabs.Given the ease of

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